Everyone has heard of the legendary Philly Cheese Steaks, that sandwich made with steak, onions, peppers and melted cheese. People even debate which ones are the best, in those places where they're offered for sale. Well, a sandwich of that type can also be made from deer or antelope, so here we debut the Wyoming Cheese Steak.
Hoagie rolls are, of course, an essential ingredient. We butter them lightly, and then put them in oven on broil to toast them. Watch that carefully, and don't place the bread on the highest rack in the oven, or you'll have charcoal brickets instead.
Frying pan on the left contains sliced onions and green peppers, being fried in olive oil. On the right, here we see sliced deer steak (venison to those who prefer to use that name), but antelope, I think, works even better.
Put on the steak, onions, peppers and cheese (provolone works best, but Swiss will do also) and but back in the grill to melt. Taste great!
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