Wyoming Catholic Cowboys - raw and real: Cultured Cowboy Coffee

Wyoming Catholic Cowboys - raw and real: Cultured Cowboy Coffee: Spending time in Rome, I developed a taste for coffee of a different culture. It's usually Folgers in the morning. But occasionally, a s...

The Cost Meter. A Trade War Index.

April 5, 2025

Petroleum:  $61.78/bbl (Wyoming crude become unecomic at $59.00/bbl).

Coal:  Coal 99.40/ton

Coffee (USd/Lbs) 372.60.

Levis at Penny's:  $55.65.

April 7, 2025

Petroleum:  60.80/bbl.

One of Trump's minions cited this, fwiw, as evidence that inflation isn't kicking in and things are fine.  On the contrary, the price of petroleum is dropping on fears of a recession.  A recession reduces oil consumption.

Indeed, because of the bizarre nature of tariffs, trading prices on some things in general may go down, while the price rises for Americans.

April 8, 2025

From the Wall Street Journal yesterday:

Updated 1 day ago

U.S. Oil Prices Fall Below $60 a Barrel

By

WSJ Staff

Oil prices kept falling early Monday; investors fear a trade war will clobber the global economy and sink demand for crude oil.

U.S. crude futures dropped more than 4% to below $59 a barrel, after falling 14% over two sessions to end last week.

Brent crude, the global benchmark, also fell more than 4%.

If prices remain near $60 a barrel for long, American frackers will likely slow drilling and will have to re-evaluate their spending levels for the remainder of the year and in 2026.

It's about $61/bbl this mooring.

cont: 

$58.10. Below marketability in Wyoming.

April 9, 2025

Oil opening this morning:

56.03

April 10, 2025

Despite the strong relief rally on Wednesday, following President Trump’s 90-day pause of tariff hikes on most countries except China, the U.S. benchmark oil price is now lower than the breakeven for the shale industry to profitably drill a new well.

 OilPrice.com

West Texas is $59.16/bbl.

April 11, 2025

U.S. reached a new record-high of $6.23 per dozen. 

Oil is opening at 60.10/bbl.

May 2, 2025

Oil and Natural Gas.

WTI Crude 58.57 -0.67 -1.13%

Brent Crude 61.49 -0.64 -1.03%

Murban Crude 61.41 -0.93 -1.49%

Natural Gas 3.502 +0.023 +0.66%

A note, below $59.00, US crude doesn't move.

The inflation rate right now is 2.39% with the tariffs about to hit.

May 6, 2025

WTI Crude • 58.28 +1.15 +2.01%

Brent Crude •  61.39 +1.16 +1.93%

Murban Crude • 62.20 +2.24 +3.74%

Natural Gas • 3.594 +0.044 +1.24%

Coal:  98.50/ton

Coffee:  388.45

Levis:  $55.65.

May 16, 2025

WTI Crude 61.95 +0.33 +0.54%

Brent Crude 64.88 +0.35 +0.54%

Natural Gas 3.345 -0.017 -0.51%

Coal:  99.00/ton

Coffee (USd/Lbs) 373.79

August 27, 2025

A pound of ground roast coffee now averages $8.41, up 33% from last year, according to the New York Times.

WTI Crude:  $63.91/bbl.

Brent Crude:  $66.79/bbl.

Coal:  $99.75/ton.

Gee. . . doesn't seem like prices are going down.

Musings Over a Barrel: Five O'Clock Friday: The Most Essential Element

Musings Over a Barrel: Five O'Clock Friday: The Most Essential Element: You can't make beer, or whiskey either. So there it is. Cheers! Get  Musings Over a Barrel  via Email

Cliffnotes of the Zeitgeist. 80th Edition. The Tetas, Milk (but not from a cow), Coffee and Whiskey edition.

Okay, I don't know if this blog is "family friendly".  After all, it covers all sorts of topics including some that are pretty adult, if we take the word "adult" to mean what it is supposed to mean, rather than x-rated.  Normally it's fairly serious.

This Zeitgeist addition might not be.

But it is a bit off color.  So, off color warning.

As I think I posted awhile back, the Texas Rangers made a goof on this years special baseball hat edition, in which the first letter of the team's city is appears over the logo, so that the hat spelled out "TETAS", or, in Spanish "tits".

Oops.

They quickly clawed it out, but not before some quick fans ordered them. So, this year, at Texas Rangers games, some bold, probably all men (my wife actually stated to me that she wished she'd ordered one) Rangers fans will go to the game wearing "TITS" hats.

Now, I get some feeds on the first page that comes up when I log on that are food related.  This is probably as I'll look up wild game recopies.  Anyhow, yesterday, there was a story that came up on the front page of Google or Bing or whatever that somebody had introduced breast milk ice-cream.  That was so weird that I hit on the news to be confronted with an ice-cream tub depicting a cartoon lactating breast dropping milk and, yes, it's human  milk ice-cream.

That's really weird.

I'm not even quite sure how that would be legal.  Milk is normally inspected by the USDA if its sold in stores, save for "raw milk" that some people like as they apparently want to risk deadly infections.  Added to that, given that I have a somewhat agricultural mind, my immediate thought was "how do you get a sufficient number of lactating women to . . . " at which point you need to quit thinking about such t hings.  Still, being familiar with production agriculture, you need a lot of cows . . . and then again, you need to stop thinking about it.

Maybe this is what Trump meant by making America great again.  2025 in the weird Trumpverse is the year of the boob or something.

Or the year of tariffs.

On food:

Trump’s Reciprocal Trade Act spells bad news for coffee 

Coffee was already getting pretty expensive.

Trump, of course, doesn't drink coffee.

Trump is apparently a huge Diet Coke fan.  He has a real affinity for junk food, particularly Big Macs.  He apparently also likes steaks, but according to one of his cooks, extremely well done, which is an infamnia.

Scotland is apparently pretty concerned on the 10% tariff dumped on the UK as it might impact whiskey consumption.

Scotch is, in my view (I don't like Scotch) expensive anyway.  I'm more concerned about Irish whiskey, which will be hit with a 20% tariff by the Mango Mussolini's misguided economic policy.

Last edition:

Cliffnotes of the Zeitgeist. 79th Edition. The Move along, nothing to see here addition.

Labels: Pete Hegseth, poster, Sic transit Gloria Mundi, The Second Trump Administration, War, Wars and rumors of wars, Zeitgeist

I had no idea Sanka was this old.

1925 Sanka Coffee Advertisement

As I commented, my father used to drink Sanka, and sometimes I did as well.

Frankly, it's awful.

A recent edition of one of the History channel shows on coffee in the US, I'd note, is well worth watching.  American coffee came to be very mass produced, much like beer frankly, and like beer, it's really gone through a renaissance.  It's much better now than it was, say twenty years ago.

The Arabica variant of coffee is 600,000 years old.

It was the result of through natural crossbreeding of two other coffee species and emerged first in Ethiopia.

They were used for the drink, as far as we can tell, first in the 1400s to 1600s, having been brought to Yemen, which means they were probably brewed for that purpose in reality long before that.

Wednesday, July 28, 1943. Addressing Italy.

Gen. Dwight Eisenhower made a radio broadcast to now non Fascist, but not democratic, Italy, stating:

You can have peace immediately, and peace under the honorable conditions which our governments have already offered you," said Eisenhower. "We are coming to you as liberators ... As you have already seen in Sicily, our occupation will be mild and beneficient ... The ancient liberties and traditions of your country will be restored.

Franklin Roosevelt also addressed the American population on the Italian surrender in a fireside chat, stating:

My Fellow Americans:

Over a year and a half ago I said this to the Congress: "The militarists in Berlin, and Rome and Tokyo started this war, but the massed angered forces of common humanity will finish it."

Today that prophecy is in the process of being fulfilled. The massed, angered forces of common humanity are on the march. They are going forward -- on the Russian front, in the vast Pacific area, and into Europe -- converging upon their ultimate objectives: Berlin and Tokyo.

I think the first crack in the Axis has come. The criminal, corrupt Fascist regime in Italy is going to pieces.

The pirate philosophy of the Fascists and the Nazis cannot stand adversity. The military superiority of the United Nations -- on sea and land, and in the air -- has been applied in the right place and at the right time.

Hitler refused to send sufficient help to save Mussolini. In fact, Hitler's troops in Sicily stole the Italians' motor equipment, leaving Italian soldiers so stranded that they had no choice but to surrender. Once again the Germans betrayed their Italian allies, as they had done time and time again on the Russian front and in the long retreat from Egypt, through Libya and Tripoli, to the final surrender in Tunisia.

And so Mussolini came to the reluctant conclusion that the "jig was up"; he could see the shadow of the long arm of justice.

But he and his Fascist gang will be brought to book, and punished for their crimes against humanity. No criminal will be allowed to escape by the expedient of "resignation."

So our terms to Italy are still the same as our terms to Germany and Japan --"unconditional surrender."

We will have no truck with Fascism in any way, in any shape or manner. We will permit no vestige of Fascism to remain.

Eventually Italy will reconstitute herself. It will be the people of Italy who will do that, choosing their own government in accordance with the basic democratic principles of liberty and equality. In the meantime, the United Nations will not follow the pattern set by Mussolini and Hitler and the Japanese for the treatment of occupied countries --the pattern of pillage and starvation.

We are already helping the Italian people in Sicily. With their cordial cooperation, we are establishing and maintaining security and order -- we are dissolving the organizations which have kept them under Fascist tyranny -- we are providing them with the necessities of life until the time comes when they can fully provide for themselves.

Indeed, the people in Sicily today are rejoicing in the fact that for the first time in years they are permitted to enjoy the fruits of their own labor(s) -- they can eat what they themselves grow, instead of having it stolen from them by the Fascists and the Nazis.

In every country conquered by the Nazis and the Fascists, or the Japanese militarists, the people have been reduced to the status of slaves or chattels.

It is our determination to restore these conquered peoples to the dignity of human beings, masters of their own fate, entitled to freedom of speech, freedom of religion, freedom from want, and freedom from fear.

We have started to make good on that promise.

I am sorry if I step on the toes of those Americans who, playing party politics at home, call that kind of foreign policy "crazy altruism" and "starry-eyed dreaming."

Meanwhile, the war in Sicily and Italy goes on. It must go on, and will go on, until the Italian people realize the futility of continuing to fight in a lost cause -- a cause to which the people of Italy never gave their wholehearted approval and support.

It's a little over a year since we planned the North African campaign. It is six months since we planned the Sicilian campaign. I confess that I am of an impatient disposition, but I think that I understand and that most people understand the amount of time necessary to prepare for any major military or naval operation. We cannot just pick up the telephone and order a new campaign to start the next week.

For example, behind the invasion forces in (of) North Africa, the invasion forces that went out of North Africa, were thousands of ships and planes guarding the long, perilous sea lanes, carrying the men, carrying the equipment and the supplies to the point of attack. And behind all these were the railroad lines and the highways here back home that carried the men and the munitions to the ports of embarkation -- there were the factories and the mines and the farms here back home that turned out the materials -- there were the training camps here back home where the men learned how to perform the strange and difficult and dangerous tasks which were to meet them on the beaches and in the deserts and in the mountains.

All this had to be repeated, first in North Africa and then in (in the attack on) Sicily. Here the factor -- in Sicily -- the factor of air attack was added -- for we could use North Africa as the base for softening up the landing places and lines of defense in Sicily, and the lines of supply in Italy.

It is interesting for us to realize that every flying fortress that bombed harbor installations at, for example, Naples, bombed it from its base in North Africa, required 1,110 gallons of gasoline for each single mission, and that this is the equal of about 375 "A" ration tickets -- enough gas to drive your car five times across this continent. You will better understand your part in the war -- and what gasoline rationing means -- if you multiply this by the gasoline needs of thousands of planes and hundreds of thousands of jeeps, and trucks and tanks that are now serving overseas.

I think that the personal convenience of the individual, or the individual family back home here in the United States will appear somewhat less important when I tell you that the initial assault force on Sicily involved 3,000 ships which carried 160,000 men -- Americans, British, Canadians and French -- together with 14,000 vehicles, 600 tanks, and 1,800 guns. And this initial force was followed every day and every night by thousands of reinforcements.

The meticulous care with which the operation in Sicily was planned has paid dividends. (For) Our casualties in men, in ships and material have been low -- in fact, far below our estimate.

And all of us are proud of the superb skill and courage of the officers and men who have conducted and are conducting those (this) operations. The toughest resistance developed on the front of the British Eighth Army, which included the Canadians. But that is no new experience for that magnificent fighting force which has made the Germans pay a heavy price for each hour of delay in the final victory. The American Seventh Army, after a stormy landing on the exposed beaches of Southern Sicily, swept with record speed across the island into the capital at Palermo. For many of our troops this was their first battle experience, but they have carried themselves like veterans.

And we must give credit for the coordination of the diverse forces in the field, and for the planning of the whole campaign, to the wise and skillful leadership of General Eisenhower. Admiral Cunningham, General Alexander and Sir Marshal Tedder have been towers of strength in handling the complex details of naval and ground and air activities.

You have heard some people say that the British and the Americans can never get along well together -- you have heard some people say that the Army and the Navy and the Air Forces can never get along well together -- that real cooperation between them is impossible. Tunisia and Sicily have given the lie, once and for all, to these narrow-minded prejudices.

The dauntless fighting (spirit) of the British people in this war has been expressed in the historic words and deeds of Winston Churchill -- and the world knows how the American people feel about him.

Ahead of us are much bigger fights. We and our Allies will go into them as we went into Sicily - together. And we shall carry on together.

Today our production of ships is almost unbelievable. This year we are producing over nineteen million tons of merchant shipping and next year our production will be over twenty-one million tons. And in addition to our shipments across the Atlantic, we must realize that in this war we are operating in the Aleutians, in the distant parts of the Southwest Pacific, in India, and off the shores of South America.

For several months we have been losing fewer ships by sinkings, and we have been destroying more and more U-boats. We hope this will continue. But we cannot be sure. We must not lower our guard for one single instant.

An example -- a tangible result of our great increase in merchant shipping -- which I think will be good news to civilians at home -- is that tonight we are able to terminate the rationing of coffee. And we also expect (that) within a short time we shall get greatly increased allowances of sugar.

Those few Americans who grouse and complain about the inconveniences of life here in the United States should learn some lessons from the civilian populations of our Allies -- Britain, and China, and Russia -- and of all the lands occupied by our common enemy (enemies).

The heaviest and most decisive fighting today is going on in Russia. I am glad that the British and we have been able to contribute somewhat to the great striking power of the Russian armies.

In 1941-1942 the Russians were able to retire without breaking, to move many of their war plants from western Russia far into the interior, to stand together with complete unanimity in the defense of their homeland.

The success of the Russian armies has shown that it is dangerous to make prophecies about them -- a fact which has been forcibly brought home to that mystic master of strategic intuition, Herr Hitler.

The short-lived German offensive, launched early this month, was a desperate attempt to bolster the morale of the German people. The Russians were not fooled by this. They went ahead with their own plans for attack -- plans which coordinate with the whole United Nations' offensive strategy.

The world has never seen greater devotion, determination and self-sacrifice than have been displayed by the Russian people and their armies, under the leadership of Marshal Joseph Stalin.

With a nation which in saving itself is thereby helping to save all the world from the Nazi menace, this country of ours should always be glad to be a good neighbor and a sincere friend in the world of the future.

In the Pacific, we are pushing the Japs around from the Aleutians to New Guinea. There too we have taken the initiative -- and we are not going to let go of it.

It becomes clearer and clearer that the attrition, the whittling down process against the Japanese is working. The Japs have lost more planes and more ships than they have been able to replace.

The continuous and energetic prosecution of the war of attrition will drive the Japs back from their over-extended line running from Burma (and Siam) and the Straits Settlement and Siam through the Netherlands Indies to eastern New Guinea and the Solomons. And we have good reason to believe that their shipping and their air power cannot support such outposts.

Our naval and land and air strength in the Pacific is constantly growing. And if the Japanese are basing their future plans for the Pacific on a long period in which they will be permitted to consolidate and exploit their conquered resources, they had better start revising their plans now. I give that to them merely as a helpful suggestion.

We are delivering planes and vital war supplies for the heroic armies of Generalissimo Chiang Sai-shek, and we must do more at all costs.

Our air supply line from India to China across enemy territory continues despite attempted Japanese interference. We have seized the initiative from the Japanese in the air over Burma and now we enjoy superiority. We are bombing Japanese communications, supply dumps, and bases in China, in Indo-China, in (and) Burma.

But we are still far from our main objectives in the war against Japan. Let us remember, however, how far we were a year ago from any of our objectives in the European theatre. We are pushing forward to occupation of positions which in time will enable us to attack the Japanese Islands themselves from the North, from the South, from the East, and from the West.

You have heard it said that while we are succeeding greatly on the fighting front, we are failing miserably on the home front. I think this is another of those immaturities -- a false slogan easy to state but untrue in the essential facts.

For the longer this war goes on the clearer it becomes that no one can draw a blue pencil down the middle of a page and call one side "the fighting front" and the other side "the home front." For the two of them are inexorably tied together.

Every combat division, every naval task force, every squadron of fighting planes is dependent for its equipment and ammunition and fuel and food, as indeed it is for its manpower, dependent on the American people in civilian clothes in the offices and in the factories and on the farms at home.

The same kind of careful planning that gained victory in North Africa and Sicily is required, if we are to make victory an enduring reality and do our share in building the kind of peaceful world that (which) will justify the sacrifices made in this war.

The United Nations are substantially agreed on the general objectives for the post-war world. They are also agreed that this is not the time to engage in an international discussion of all the terms of peace and all the details of the future. Let us win the war first. We must not relax our pressure on the enemy by taking time out to define every boundary and settle every political controversy in every part of the world. The important thing -- the all-important thing now is to get on with the war -- and to win it.

While concentrating on military victory, we are not neglecting the planning of the things to come, the freedoms which we know will make for more decency and greater justice throughout the world.

Among many other things we are, today, laying plans for the return to civilian life of our gallant men and women in the armed services. They must not be demobilized into an environment of inflation and unemployment, to a place on a bread line, or on a corner selling apples. We must, this time, have plans ready -- instead of waiting to do a hasty, inefficient, and ill-considered job at the last moment.

I have assured our men in the armed forces that the American people would not let them down when the war is won.

I hope that the Congress will help in carrying out this assurance, for obviously the Executive Branch of the Government cannot do it alone. May the Congress do its duty in this regard. The American people will insist on fulfilling this American obligation to the men and women in the armed forces who are winning this war for us.

Of course, the returning soldier and sailor and marine are a part of the problem of demobilizing the rest of the millions of Americans who have been (working and) living in a war economy since 1941. That larger objective of reconverting wartime America to a peacetime basis is one for which your government is laying plans to be submitted to the Congress for action.

But the members of the armed forces have been compelled to make greater economic sacrifice and every other kind of sacrifice than the rest of us, and they are entitled to definite action to help take care of their special problems.

The least to which they are entitled, it seems to me, is something like this:

First (1.) Mustering-out pay to every member of the armed forces and merchant marine when he or she is honorably discharged, mustering-out pay large enough in each case to cover a reasonable period of time between his discharge and the finding of a new job.

Secondly (2.) In case no job is found after diligent search, then unemployment insurance if the individual registers with the United States Employment Service.

Third (3.) An opportunity for members of the armed services to get further education or trade training at the cost of the government.

Fourth (4.) Allowance of credit to all members of the armed forces, under unemployment compensation and Federal old-age and survivors' insurance, for their period of service. For these purposes they ought to (should) be treated as if they had continued their employment in private industry.

Fifth (5.) Improved and liberalized provisions for hospitalization, for rehabilitation, for (and) medical care of disabled members of the armed forces and the merchant marine.

And finally (6.), sufficient pensions for disabled members of the armed forces.

Your Government is drawing up other serious, constructive plans for certain immediate forward moves. They concern food, manpower, and other domestic problems that (but they) tie in with our armed forces.

Within a few weeks I shall speak with you again in regard to definite actions to be taken by the Executive Branch of the Government, together with (and) specific recommendations for new legislation by the Congress.

All our calculations for the future, however, must be based on clear understanding of the problems involved. And that can be gained only by straight thinking -- not guess work, not (or) political manipulation.

I confess that I myself am sometimes bewildered by conflicting statements that I see in the press. One day I read an " authoritative" statement that we will (shall) win the war this year, 1943 -- and the next day comes another statement equally "authoritative," that the war will still be going on in 1949.

Of course, both extremes -- of optimism and pessimism -- are wrong.

The length of the war will depend upon the uninterrupted continuance of all-out effort on the fighting fronts and here at home, and that (The) effort is all one.

The American soldier does not like the necessity of waging war. And yet -- if he lays off for a (one) single instant he may lose his own life and sacrifice the lives of his comrades.

By the same token -- a worker here at home may not like the driving, wartime conditions under which he has to work and (or) live. And yet -- if he gets complacent or indifferent and slacks on his job, he too may sacrifice the lives of American soldiers and contribute to the loss of an important battle.

The next time anyone says to you that this war is "in the bag," or says (and) "it's all over but the shouting," you should ask him these questions:

"Are you working full time on your job?"

"Are you growing all the food you can?"

"Are you buying your limit of war bonds?"

"Are you loyally and cheerfully cooperating with your Government in preventing inflation and profiteering, and in making rationing work with fairness to all?"

"Because -- if your answer is 'No' -- then the war is going to last a lot longer than you think.

The plans we made for the knocking out of Mussolini and his gang have largely succeeded. But we still have to knock out Hitler and his gang, and Tojo and his gang. No one of us pretends that this will be an easy matter.

We still have to defeat Hitler and Tojo on their own home grounds. But this will require a far greater concentration of our national energy and our ingenuity and our skill.

It is not too much to say that we must pour into this war the entire strength and intelligence and will power of the United States. We are a great nation -- a rich nation -- but we are not so great or so rich that we can afford to waste our substance or the lives or our men by relaxing along the way.

We shall not settle for less than total victory. That is the determination of every American on the fighting fronts. That must be, and will be, the determination of every American here at home.

Over 30,000 residents of Hamburg were killed on the RAF night raid on Hamburg, which we already noted yesterday.

British Communist Party member Douglas Springhill was sentenced to seven years in prison for something akin to espionage.  The presiding judge was careful not to suggest the Soviet Union as the client.

President Roosevelt ended the rationing of coffee.

Ingvar Kamprad, age 17, formed IKEA.

Addendum:

Shoot, I missed some big ones today that Sarah Sundin caught.

Today in World War II History—July 28, 1943

Palermo's harbor opened up for Allied shipping.

P-47s escorted US bombers all the way to Germany and back, the first time they'd done so and the first time Allied fighters had done so.  Drop tanks made that possible.

Blog Mirror: U.S. Coffee and Tea Consumption, 1923 and 2023

U.S. Coffee and Tea Consumption, 1923 and 2023

Lex Anteinternet: Iced coffee.

A rerun, just because I like it.

Lex Anteinternet: Iced coffee.: 

Iced coffee.

So you went to look at cattle and poured yourself a cup of coffee, and then left the unfinished travel cup in your pickup. . .

Lex Anteinternet: National Coffee Day.

Lex Anteinternet: National Coffee Day.: 

National Coffee Day.

Today, dear reader, is National Coffee Day.

Truly.  How would we get buy without it?

Blog Mirror: September 29, – National Coffee Day and History of Coffee

 

September 29, – National Coffee Day and History of Coffee

Milk, Big Lunches, and Coffee

Milk, it does a body good. . . or not.

The ability of some, but not all, human populations to drink milk is supposedly only about 6,000 years old.

I am not a huge milk fan, frankly.  Some people really are.  There are adults who like milk so much that they'll buy it and regularly consume it, although people seem to mostly do that at home, and with adults it seems to really drop off.

It's not that I detest it either.  I just quit drinking it pretty much as a teenager and I don't like it enough to resume drinking it. . . if I could.  I don't recall the last time I simply drank a glass of milk, but it would be a long time ago.  The last time I regularly did it, I"m pretty sure, was in basic training, as they served it in little pint cartons, just like schools used to do.

Milk has to be digested.

Our species is supposedly about 300,000 or so years old, which probably means its closure to 500,000 years old if not 600,000 or more.  We only got around, they say, and as noted above, to drinking cows milk about 6,000 years ago, supposedly, which probably means its a little longer than that.

Now, if you are a mammal, you are evolved to drink milk. . . as a baby.  Milk, all milk, contains lactose, a sort of sugar, and babies produce lactase in order to be able to digest it.  But human adults, in our default state of nature, don't.

In fact, no adult mammal does.  Not even cats, which will drink milk for the fat in it. Cats can't taste sweet, by the way, so they're not experiencing milk like you do when they drink it.  It's more like gulping down a liquid bratwurst for them.

About 6,000 or so ago a mutation started showing up in European genetics for lactase persistence.  In reality, lactose intolerance isn't so much a genetic deficiency as lactase persistence is a genetic advantage.  What was pretty clearly going on is people were keeping cattle, so they didn't have to go out and hunt them (wild cattle in Europe still existed. . .indeed they existed on much of the globe) and at some point, either out of desperation or something, they started drinking their milk.  That was probably a bold move, but we'd note that the only pastoral people on earth who remain lactose intolerant are African pastoralist, who will if things get desperate bleed cattle for protein, which is sort of similiar in a way.

According to the BBC, the first humans to take up drinking milk probably were rather flatulent, but if my own experience means anything, they probably felt a little sick to their stomach.

I.e., as an adult I've become somewhat lactose intolerant.

It's a bummer.

It just happened over the last couple of years, which surprises me.  My lactase production as an adult must have always been somewhat weak, but only very recently has this become a problem.  But it has now.

It's breakfast where the problem really shows up.

As best as  I can determine, in my amateur but scientific fashion, I still produce some lactase.  I can and do eat cheese, for example. And usually things cook with milk in them, which I frankly don't eat a lot of, don't bother me.  I'll note that I'm also mildly allergic to eggs, and this is true of them as well.

But putting milk on cereal has become a sufficient enough problem that I have to use it very sparingly, and even then sometimes that's a problem.  And there's one egg/milk casserole dish that my wife occasionally makes that is practically a no-go for me.  Just too darned much.

Pass the cheese slathered leftovers please. .  F=m(a).

I'm not much of a breakfast eater anyway now that I'm in my older years.  I tend to eat it, as I don't eat lunch hardly at all, and that way I don't get too hungry during the day if I’m doing something, although truthfully if I don't eat at all, it usually doesn't matter.

That's probably because I have an office job most days, and sitting around on your butt isn't expending much in the way of calories.

That's self-evident, I think, but to a lot of people it doesn't seem to be, or it is in sort of a chasing the tail fashion.  

I note that as it seems that about 100% of the European American population in the United States is on some sort of a "diet".  I just commented on this.  This affliction doesn't seem to wander into other ethnicities, in so far as I’m aware, but for European Americans, at least middle class and upper class Americans, this is true.

Americans have long had a problem with magical thinking about diet and medicine as it's earlier than actually accepting the science of things.  I.e, rather than think "yikes, I'm getting sick and might need to see the doctor" it's easier to buy "essential oils" or some other crap off the Internet.  If you don't die, you can proclaim it cured you, and if you die, you won't be around to make that point.

Diet works the same way.

The basic biology of diet is pretty simple.  You expend so many calories just existing, and if you work beyond that, you'll expend more.  Sitting around in an office doesn't expend many calories.  So if you don't want to gain weight, the first principal would be not to eat too much.

The second one would be not to eat an unnatural diet.  If it comes prepackaged in cardboard, it's probably unnatural.

Anyhow, that's simple enough, but that means you'd have to eat less, and for a lot of people, that's a real bummer.  Most people like food, and most people like some food that is way high calorie.

The big problem is, however, that most people don't work for their food in the physical sense, the most class definition (but not the only one) being that W=m(a), that is work is equivalent to mass times acceleration.  No, most people don't do that.

Take even the period just prior to World War One, which wasn't that long ago in real terms.  There was some prepackaged food in the form of canned goods, and there was food that people canned themselves. And there were salted and brined meats as well. But by and large, what most married people experienced involved quite a bit of work. 

A Canning Club Girl, May 26, 1920.

If you lived where I do, for example, there's a strong chance that you walked to work, if you were a man or one of the minority of women who were employed outside the home.  Some were driving by 1921, but a lot were still walking, and it was 1911, most were walking. That's work under the physics definition.

Married women, or women in a married household who were adults, typically went to the grocers and the meat market every day during the day. So that was more work. 

In contrast, now most people simply drive to the grocery store and get what they need, which involves work for the car, but not for the eater.

Added to that, in addition, quite a few people worked to some degree, at least by having a garden, for their food.

Some of this still goes on, but by and large people are highly acclimated to doing very little physical work for their food.

This isn't really new. Since the mid 20th Century this has been an increasing trend, and by the late 20th Century, when it might be noted people really started putting on the weight, it was much like it is now.  The odd thing is, however, that people have never really gotten away from large-scale food consumption.

Eating three full meals a day makes sense if you are a farm hand in 1910, but not much if you are an office worker in 2021.  For that matter, even aboriginal people rarely eat that much, and that's what our bodies mostly think we are, with some regional evolutionary adaptations for agriculture.  If you don't have those adaptations at all, what your body thinks is that you might not eat today. . . or tomorrow, but you'll be okay when you kill that deer the day after.  But pass on that milk . . .

Or if your ancestors, let's say, lived in the Mediterranean, your body probably thinks you'll get three squares with lots of grains and cheese, but you're also going to be spending almost all day hiking around with your goats.

Your body never thinks that you are going to eat a hearty breakfast, drive to work, and eat a lunch as big as most people's dinners in prior eras, then drive home and eat an even bigger dinner.

That's what a lot of people actually do, but very few people are ready to admit it.

I'm 5'6" tall and I weight 165 lbs (normally).  

I did a post on this quite a while back, from an historical prospective.  That post is here:

Am I overweight? Well, that might depend on the century.

I realize now that I actually messed up on that post, as the linked in chart involved only women.  In that my weight, 165, would have been overweight for a woman, barely, but my  guess is that it wouldn't have been for a man.  According to current figures, however, I'm overweight to the tune of 10 lbs.

Now, a lot goes into that, and I'll admit that I should lose some weight, even though I don't think I'm really all that much overweight.  Be that as it may, if I ate breakfast every day, and then followed up with a full meal at noon, and went home to eat dinner, I'd be very much overweight.  I'd guess at least another 20 lbs higher.

It's a matter of physics and metabolism.

On this, being overweight is not a sign of some moral failing.  I'm continually surprised when people assume it is.  Indeed, when Chesterton had a pending cause for canonization, there were some who noted that he was overweight.

Seriously?  That's why he shouldn't be canonized?

Coffee, it does a mind good

Some recent reports hold that drinking coffee significantly reduces the risks of dementia later in life, by which they presumably mean drinking a caffeinated beverage. The headlines were on coffee, however.  That's good news for me, as I drink a full post of coffee before I go to work.

I've witnessed dementia up close and personal as my mother acquired it.  I'll be frank, it worries me, but then you have to play the cards you are dealt.  It doesn't occur on my father's side of the family at all.  Having said that, for the most part, most of the men in my family haven't tended to live much past. . . my current age. Once again, you play the cards you are dealt.

Having said that, it's probably the case that not too much can be drawn from the latter.  My father acquired a persistent internal infection that we don't really know the origin of, but which was probably related to his gal bladder and some ineffective early medical treatment (he knew what he had, but his physician didn't seem to really grasp what was going on completely).  He inherited late in life gall bladder problems, by all appearances, from his mother, who also had them, and died from them.  However, they both had a bit of a fondness for certain foods that didn't help that, and I don't really have the same sort of sweet tooth they did.  My father's father died in his late 40s, but he had high blood pressure, which I don't.  My father's brother is in his late 80s and doing great, so hopefully. . . 

Anyhow, I drink a lot of coffee and I'm glad for the news.

That Smell. The past, present, and odors

Smell! 

WHY is it that the poet tells; So little of the sense of smell?These are the odors I love well: 

The smell of coffee freshly ground;Or rich plum pudding, holly crowned;Or onions fried and deeply browned. 

The fragrance of a fumy pipe;The smell of apples, newly ripe;And printer's ink on leaden type. 

Woods by moonlight in September Breathe most sweet, and I remember Many a smoky camp-fire ember. 

Camphor, turpentine, and tea,The balsam of a Christmas tree,These are whiffs of gramarye. . . 

A ship smells best of all to me!

Christopher Moreley

Just the other day here I did a post on coal stoves, which was inspired by a post on the A Hundred Years Ago blog.  In that post, I mentioned the smell of burning coal and became diverted on the topics of routine smells of the past.  I noted there.

Which brings up this odd point.  When we read about the history of something, we usually appreciate the sense of sight much more than anything else, as we have a "mind's eye".  We don't have a "mind's smell", and while extraordinary smells are noted in fiction and history, its only when they're extraordinary.  We are much more likely to have something described to us as to what it looked like than anything else, as that's principally how we perceive the world.  We might get in what people heard as well in a description, particularly if its speech, but only rarely do we read as to what something smelled like.  You can read, for instance, volumes and volumes of Westerns that contain a line about what horses in a corral look like, but as anyone who has been around such scenes in real life knows, there's a distinct smell that goes with that.

And indeed the entire world was full of smells a century ago that most of us don't even imagine today.  I'd argue that the average person encountered many more smells on a daily basis, no matter where they lived or what they did, than they do now.  Today, I'll get up, shave at some point, and go to work.  In the course of doing that, I'm going to smell the coffee I make, smell the shaving cream I use, and maybe smell a little bit of fuel my motor vehicle burns on the way to work.  I probably won't encounter any distinct smells until somebody makes lunch at work, if somebody does, and then again until I come home and smell dinner cooking, or maybe the grill on.  Pretty minimal.

But if I lived a century ago, there'd be a lot more.  The stoves used for cooking gave off wood, and now I know coal, smells. Coffee still smelled.  Lunch time meals had more smells. Horses in the street had their own smells, to which was added the smell of horse urine and horse flop.  In big cities, in tenement districts, people kept chickens and livestock, which definitely have a smell.  Washing was more difficult so clothing was more likely to have a smell.  Men didn't use deodorant at the time and therefore for men in the workplace, and that was mostly men, they had a smell.  Women of course would as well, but chances are that women were more likely to use perfume to cover their smells, which was its principal original purpose, and that stuff has a (horrible, in my opinion) smell.  Men smoked in large numbers and women were just starting too, and that certainly has a smell.

I won't argue that we now have a poverty of smells. But the world, mid 20th Century, certainly had a lot more smells.

And among those smells were smoke.  And some of that smoke was from coal fired stoves.

And I went on from there to post on our even smokier past.

I'm going to expand on that a little bit.  I.e., what did the world smell like to an average person, on an average day?

Well, it wouldn't be too much to say that it smelled a lot.

That may sound like an odd question, but it would have been significantly different than it is now.

On an average day now, I get up and make coffee. Indeed, the days which I don't have coffee in an average year vary from less than five to zero.  I drink coffee. but only at  home.  I.e,. I don't drink it at the office.

Coffee has a distinct, and pleasant, smell.

Most days if I eat breakfast, which I don't always, it's just cereal.  Cereal doesn't have much of a smell if any at all.  Sooner or later I shave, and that means I use a scented shaving products as its all scented.  I get dressed and go to work.  As I can't stand the perfume that goes into laundry soap, my clothes don't smell like that.

I generally drive to work, although sometimes I ride my bike.  If I bike, I encounter other smells than I might if I drive, although recently the top has been off my Jeep so I am catching scents coming and going, including the scents of the two flattened skunks that are down the highway.  When I drive the Jeep, I also catch a lot of vehicle odors, which people inside other vehicles don't.  I.e., I smell their exhaust, sometimes their burning brakes, burning oil, and the cigarettes that smokers open their windows to vent.

At work there are really no noticeable smells except the coffee made early in the day and then whatever people heat up in the microwave for lunch. Microwaved meals have a smell, of course.  I once had a paralegal that intentionally burned oatmeal for breakfast every day which raised two questions; 1) why would a person like burnt oatmeal and 2) why didn't she eat on her own time?  Another paralegal I had was on a weird diet that entailed heating boiled eggs in vinegar which, I assure you, stinks.

Sometimes I catch some distinct smells in the elevator during the day.  Years ago I had a paralegal who wore copious amounts of perfume, which I can't stand, and you could definitely smell that.  An old lawyer on another floor smoked cigarettes constantly, including the elevator, and you could smell that.  When I first practiced law we allowed some people to smoke in their offices, where as now people have to go outside of the building to smoke, and of course that smell.  One lawyer who worked for us years ago smoked cigars if he was close to trial for, I guess, stress relief, and cigars have a distinct odor.

When I leave the building at noon I catch the smell of the Mexican kitchen the restaurant across the street and the Chinese kitchen in the restaurant around the block.  On the way home at the end of the day I can catch the smells of barbeques that have been heated up for summertime evening meals.

All pretty routine.

What if it was when we started this blog off, around 1910? Or what about later, around 1920?

If it were 1910, or 20, and in the summer, or for that matter the winter, the first thing that would happen would be a stove would be stoked.  No stove, no coffee.  I've imagined most stoves were wood fired, but I've found out in the last few days, I'm wrong. They were coal fired.  Indeed, I now have to go back and correct something I wrote in my slow moving novel.

So, the first thing I do on any day would be to fire a stove with coal in order to make coffee.  That would take some time.

And then I'd make coffee.  And making that sort of coffee involves boiling coffee.

Portable gas camp stove. The coffee pot on the left is being used to boil coffee the old fashioned way.  Ground coffee dumped in the pot and boiled.

This process would have taken some time. Fortunately for me, I'm a really early riser, so that would not have been a problem.  This would have left the stove warm enough for anyone who wanted a cooked breakfast, which I doubt would have been me.  Cereal was already around at the time and I could see myself having been an early adopter of it.  If I did cook something, it would probably be oatmeal, which my mother called porridge (it took me a long time to realize that they are normally the same thing in most households), when she referred to it from her youth.  She didn't like it.

World War One vintage advertisement boosting cereals for breakfast.

I have the sense that her mother, or prior to the Great Depression really setting in, her parents domestic help (they lost all of their money in this time period) made porridge for the family and in large quantities. This is what you ate for breakfast and that was your option. . . period. This would have been real oatmeal, not quick oats.

Quick oats were introduced in 1922, so they were around when my mother was a kid, but that's not what they had.  They had real oatmeal.  I like real oatmeal, but I have the sense that my grandmother was a poor cook and my mother certain was.  I think my grandmother likely just boiled up a big batch of oatmeal and you ate it before you headed off to school in the morning, no matter when that was.

My father, on the other hand, never spoke of what they ate for breakfast, so I have no idea.  I wish I would have asked him.  He always drank a cup, just one, of coffee and it was always instant coffee.  He always had cereal for breakfast.  These were probably habits acquired early in life, and maybe that says something about what they ate in his parents homes.

My mother, when I was young, often tried to make breakfast which probably also reflects, to at least some degree, what the habit had been at home.  I've mentioned the oatmeal but she also made pancakes. They were generally awful.  Scrambled eggs was a favorite of hers as well, and she was fairly good at that and favored it herself her entire life. She never ate oatmeal.

Anyhow, after breakfast most people walked to work.  Not too many drove a century ago, although if we take the later part of my time frame, that was changing.

Walking, like riding a bike, puts you out in the air where you smell a lot of smells.  In the 10s and the 20s, prior to air-conditioning resulting in houses being all sealed up, that would have meant the cooking and stove smells of the houses you passed.  Indeed, the entire town would have smelled, to some degree, like coal smoke.

This town would have also smelled like an oil refinery, and when I was a kid in the 60s and 70s, it did.  When I was a kid the town had three oil refineries.  Now it has one.  Two out of those three, however, were downwind from the town, and the only remaining one is. We never smell it.

Midwest Refinery, which became the Standard Oil Refinery, in Casper Wyoming shortly before its massive World War One expansion.

At the time, people would state that the smell was "the smell of money".  The upwind refinery was the largest of the three, but even then it wasn't anywhere near as large as it had once been.

I note this not as a criticism of anything, but rather to note something that would have  have been common in all sorts of places.  Indeed, in the 1910s and 1920s the town would have had three refineries and a stockyard which my family later owned.  Most of those were all downwind of the town but they were there and they would contribute to the atmosphere, so to speak, as well as to employment.

For that matter, Cheyenne has a refinery and did at the time.  It also had stockyards and a huge population of military horses.  Laramie also had stockyards and, yes, at that time a refinery.

Cooking smells, industrial smells and heating smells permeated every town and city everywhere.  And in the 1910 to 1920 period, the smell of animal waste was still a factor in daily life as a lot of things were still horse propelled.  Automobiles, and automobile smells, were just coming in, but cars and trucks hadn't replaced horses yet.

Union Pacific "Big Boy" locomotive.  These massive engines burned coal throughout their service life, never converting to oil like most steam engines.

And the major means of long distance transportation, locomotives, also had smells as at the time trains were all steam engines.  Oil fired steam engines had come in for the most part, although coal fired ones still existed, but they were smellier anyway you look at it than diesels, which replaced the steam engines in the 1940s and 50s, were.

If you walk downtown for work you would likely stay there for lunch, and that added, no doubt, to the downtown cooking smells.  We still have that, of course, but the town at that time had a lot of bars and restaurants and this helps explain why.  There was more need.  Office workers didn't have refrigerators in their offices and people who packed a lunch, and no doubt a lot of people did, ate fairly simple lunches.  But lots of people simply went out at noon for something to eat, with in most places some of them sitting down in a cafe, which most bars doubled as, and in others people grabbing something from a street vender, which were common at the time.  All of that, of course, added to urban smells.

And then late in the day, the walk home.

Exceedingly strange cigar advertisement, circa 1900.

Throughout it all was the smell of cigarettes and cigars, which were a huge item at the time in a way that we've now forgotten, even though that era has only recently passed.  Prior to World War One cigars were the dominant tobacco product, but the Great War brought cigarettes in.  Smoking, moreover, had been a male thing but now women were taking it up.

And then we have the people.

The people?

Yes. And that brings us to. . . plumbing.

We're so use to water being plumbed into the house that we nearly take it for granted.  Indeed, one of the real oddities of Western movies that were made prior to the late 60s, and even on into the 70s, is how clean everyone is all the time.  It's like they just took a shower and put on clean clothes.

They hadn't, most of time time.

Indeed, it wasn't until 1885 that a city in the United States had a comprehensive water system, that city being Chicago.

Prior to indoor plumbing, a pretty common practice for a lot of rural families was to bathe once a week.  That's actually more than some people like to commonly believe.  But it's a lot less than occurs now. Added to that, a lack of indoor plumbing was the norm on American farms and ranches into the 1930s.  If that sounds like a long time, a lack of indoor plumbing of some types, including toilets was the norm in rural Italy until the 1960s.

If you lack indoor plumbing taking a bath, and that's what it would be, can really only be accomplished in two ways.  One way is in an open body of water of some sort, another is a tub in the house of some sort.

By and large, in the era and society we're speaking of, people didn't wonder down to the river and take a bath once a week.  When stuff like that shows up in movies, it's mostly as an excuse to have an odd movie scene.  Having said that, in some regions near or what would become the United States this would occur outside of Indian populations, which of course had no other recourse for most of their history to any sort of other method.  The notable exception was the Hispanic populations along the Rio Grande.  While this falls outside of the area of our focus, we'll note it anyhow as it had an odd influence on American history.  In the 1840s, when American troops were first stationed along the Rio Grande, which was disputed territory with Mexico, they would routinely gather on the river to watch Mexican women, more notably young Mexican women, bathe.  Mexican authorities on the Mexican side of the river noticed this, and as they also noticed that Catholic troops were crossing the river to avail themselves of Mass on Sunday, it presented opportunities for them to induce desertion in the same way that Hessian troops were similarly induced during the Revolution. . . . free land. . . pretty girls. . . friendly population. . . .

Anyhow. . .

The first hotel in the US to have individual room plumbing was the Tremont in Boston which had that as a feature as early as 1829.

The modern toilet wasn't invented until 1910.

John Kohler, founder of the bath tub.  He died in 1900 at age 56, but his company lives on.

Swiss immigrant John Kohler, who worked in his father in law's iron business, got the bright idea of putting feat on a cast iron trough and calling it a "bathtub" in 1883.  The idea was a hit and by 1887 most of the company's output was in plumbing items.  Home bathing had arrived in a more modern fashion, but it wasn't until 1900 or so that house plans routinely featured indoor plumbing. That shows, in part, that cities and towns had put in water systems by that time, but it also shows that a lot of people were relying upon older methods of bringing water into houses at the turn of hte prior century.

Indeed, it wasn't until the 1920s that new homes routinely featured indoor plumbing including bathrooms with toilets and bathtubs.  It'd be a safe bet, however, that from 1900 until 1920, and then on into the 1930s, lots of houses were renovated for indoor plumbing.  By World War Two, however, indoor plumbing, including bathtubs were an American norm to such an extent that an entirely new concept of cleanliness existed in the United States, including expectations associated with it.

Indeed, this brings up an odd topic related to what we're discussing here that fits into the time period we're referencing.

"A french girl forming acquaintance with a soldier".  Lots of French girls would form such acquaintances during World War One and World War Two, but by and large American troops found France itself primitive and dirty in World War Two where as they did not in World War One.  Indeed, quite a few American troops brought home Russian brides from their service in Russia during World War One, where as they same population would have been regarded as hopelessly primitive by World War Two.

During World War One American soldiers were uniformly impressed with the French and romanticized the Italians.  Those troops who entered into Germany at the end of the war also were with the Germans, by and large, and to such an extent that American authorities had to take steps to keep American soldiers from getting too friendly with German civilians.

The story is different however, in regard to World War Two.  During World War Two Americans were glad to liberate the French but, both as to the rural French and the Italians, they were shocked by how "dirty" they were.  This is extremely common in regard with the Italians, whom by World War Two were regarded as absolutely primitive.  The view of the common French civilian wasn't very much different, even though that is rarely recalled today. Both were regarded as very dirty.  In contrast, Americans were by and large hugely impressed with German towns and civilians, who were often regarded as "clean like us". The exception were combat troops who had seen a lot of action against the Germans and troops who had participated in the liberation of concentration camps.  The latter troops detested the Germans, but not because they were dirty.

The reason this is of note is this. The French and Italians had not become dirty in the twenty years between World War One and World War Two.  They just hadn't introduced indoor plumbing at the same rates as Americans had.  For Americans, by World War Two, routine, and indeed daily, bathing had become the norm and indoor toiletry also was.  For rural Italians this wouldn't become the case until the 1960s.  For the French it likely did in the wake of World War Two, but it hadn't before that.*

So basically, what that tells us, is that it wasn't really until just about a century ago that the concept of daily bathing came in, in the U.S.  Indeed, it also tells us that in the 1910 to 1920 time frame plenty of people remained on the prior routine of a bath once a week.

Soap making company Jas S. Kirk of Chicago showing a munch of manly French soldiers mass bathing under the watchful eye of an officer.  They advertised as being soap and perfume makers and chemists. The connection between the three is an honest one and the soap industry employs a lot of chemists.  Indeed, I went to law school with a former soap company chemist whose job had been perfecting perfumes for soaps.

Now, we've already addressed this a little bit, but people have a smell.  People walking work will sweat.  People doing manual labor of some sort definitely will.  People around coal burning stoves will pick up the coal smell, just as people around wood burning stoves will pick up the wood smoke smell.  People around horses pick up their smell.  And people around clouds of cigarette and cigar smoke pick up that smell.

Now, people are, of course, cognizant of all of that, which is once again part of the reason that women wear perfume.  Perfume stinks.  Yes, I mean stinks, as in it has a stench.  It's stench is just supposed to be less vile than what the wearer would otherwise smell like, or at least be more ladylike.

Cologne advertisement from 1877.

Of course, by the time we're speaking of, and some time prior, men's cologne also existed, but I don't really know how far back.  It's a difficult subject to really research, but it appears that men's cologne's go back at least to the 19th Century as do the closely related "after shave" products. The latter had the purpose of being an antiseptic when shaving with straight razors posted a danger for infection, which in barbershops in less hygienic days it did.  Cologne however was just designed to cover your smell.

While we haven't researched it, it's probably safe to say that women used perfume a great deal more than men used cologne and, by this point in time, aftershave.  Indeed, cologne and aftershave are nearly things of the past now and when I run into them, I'm always surprised.  Men wearing something smelly of that type has crossed into the effete, which wasn't the case in stinkier times, but I suspect that most of the time most men, at any point in time, didn't use cologne.  Most women probably occasionally used perfume, which in fact was once a common gift for women.  Having said that, in an era when the majority of women didn't work outside the home, most of them probably didn't wear it most days either.

In speaking of perfume, of course, we're speaking about applying the smelly stuff directly to oneself, but it's in a lot of soaps. 

Commercial soap of the type we are familiar with was, oddly enough, a product of World War One and was a German innovation. That's when detergent type soaps came in and started to replace soaps made of fats and lye, which were the norm before that.

Soapine advertisement from 1900.  It used good old fashioned whale fat.

Today, most soaps are detergent based soaps, having followed the German innovation, but not all are.  Some eclectic folks still use really old fashioned lye based soaps, and one really old soap brand, Ivory, is still around.  I like Ivory as its devoid of perfumes.

Ivory soap ad from 1898.  It's been the same since 1879.

Soaps like Ivory don't have a noticeable smell, which is one of the things that are nice about them.  But the norm with commercial soaps is to add perfume to them. We don't even notice it unless we're sensitive to perfumes (and I am).  Lye soap, on the other hand, has a definite smell to it and people who use it alot smell like it.

Something that has a smell, as it is perfumed, are deodorants and antiperspirants. These were not introduced until the 1960s but went on to rapid general acceptance thereafter.  Interestingly, I can recall there being a little bit of a negative reaction to it in some quarters, some of which was perhaps prescient.  For example, I can recall my father's friend Father Bauer, who shared a common rural Nebraska childhood with my father, commenting on how things were declining and referencing it, looking back on a day, in his recollection, when you could tell that a man at the end of the day had worked a hard honest day by the smell of his sweat.  

People would take exception to that now, but there is something to it.  Since that time we've gone from one male grooming product to another, to the point where it's really fairly effete and absurd.

We've been talking, of course, about personal hygiene, but part of that story involves washing clothing.  We've douched on this before, but not in depth.  It was part of our examination on how domestic machinery revolutionized work for women, and therefore we really did't need to look at it much beyond that. Suffice it to say, clothes washing was incredibly laborious work, and it mostly fell to women.  We noted there, in part:

So I'm covering old ground here, but a century ago, "steam laundries" were a big deal as they had hot water and steam.  You could create that in your own home, of course, but it was a chore.  A chore, I might note, that many women (and it was mostly women) endured routinely, but many people, for various reasons, made use of steam laundries when they could.

Women working in a commercial laundry.  Laundry workers were often female or, oddly enough, Chinese immigrants.

Working in a laundry, we'd note, was hard grueling work, but it was also one of the few jobs open to women, all lower class economically women, at the time.

Laundry workers and suffragettes marching, 1914.

Of course, women, and again it was mostly women, did do laundry at home as well, which was also hard, grueling, work.

Pearline, a laundry soap, advertisement from the 1910s which urged parents to "train up" children to use it.

In short, washing clothes, as we've dealt with elsewhere in other contexts, was a pain.  That meant you washed less often, quite frankly.

That might not have been that big of a deal, particularly if you could take your clothes to the steam laundry, if you had a lot of clothes, but people didn't.

Washing machines are a really recent domestic machine. They're so common now that we don't even think of them, but the electric washing machine wasn't patented unil 1904. Before that, people were washing at home, but by hand.  Sales of electric washing machines exploded in the 1920s and remained strong, if reduced, during the Great Depression.  And no wonder.  As we've noted, they had an impact not only on domestic work, but what people wore.

For our discussion, this matters as it it related to, once again, smell.  People had fewer changes of clothes and washing them was hard.  Outerwear, like wool coats and vest worn daily, were rarely cleaned.  Shirts, socks and undergarments were.  In that context, celluloid collars, which seem so strange to us today, made sense.  Collars on white shirts really stain. They really, really stain if you wear the same shirt for several days in a row.  Detachable collars could easily be scrubbed clean and if you had several collars you could wear the shirt for several days, with coat over it as was typically the case, longer.

"Wash Days" were a common feature of domestic life, with that typically being a week day.  That weekly "wash day" is still pretty common, but it doesn't mean what it once did.   The scrubbing and hard work, followed by hanging things on a line, or perhaps a rack, aren't at all what they once were.

So what does this leave us with?

Well, clearly, there were a lot more smells to encounter in 1910, or 1920, than there are now.  But, by the same token, we hardly notice most of the smells we encounter now.  If we were transported back in time a century, we'd notice the smells immediately, as they'd be so strong, and out of our daily experience, today.  But did they then?

Probably not.